SPARKLING ROSÉ | 8
BRUT CREMANT, FAIRE LA FÊTE, LIMOUX, FRANCE, NV
PROSECCO | 12
FALL SPRITZ | 8
ALLSPICE DRAM, CRANBERRY, CAVA, HONEY
CYNAR | 6
Termoli, Italy | Bittersweet
FERNET BRANCA | 6
Milan, Italy | Intense
MELETTI | 6
Le Marche, Italy | Soft, Sweet
MONTENEGRO | 6
Bologna, Italy | Medium, Sweet
Amaro Nonino Quintessentia | 8
Friuli, Italy | Sweet, High Alcohol
DEVILED EGG WITH LOBSTER | 9
Saddleberk Bacon, Pickled Red Onion (GF)
CHARRED SHISHITO PEPPERS | 9
Toasted Garlic, Fresh Lime, Garlic Aioli (GF)(V)
OYSTERS* | 19
Pink Peppercorn Mignonette, Calamansi Granita, Chives (GF)
CHARCUTERIE BOARD | 20
Cured Meat from Na'Kyrsie, Selection of Local Cheeses & Toasted Sourdough
COMPLIMENTARY BAR OFFERINGS
European-Inspired Small Bites
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus; however, our kitchen is not completely gluten free.