PETIT PLATES
DEVILED EGG WITH LOBSTER | 9 (GF)
Saddleberk Bacon, Pickled Red Onion
CHARRED SHISHITO PEPPERS | 9 (GF)(V)
Toasted Garlic, Fresh Lime, Garlic Aioli
TRUFFLE FRENCH FRIES | 9 (V)
Truffle Oil, Shaved Parmesan
OYSTER MUSHROOMS | 17 (V)
Tempura-Fried, With Shishito Pepper, Tomato Fondue, Truffle Aioli
DUMPLINGS | 17 (V)
Ginger, Chicken & Shrimp, Bok Choy, Dashi Broth
CHARCUTERIE | 20
Selection of Local Cheeses and Na*Kyrsie Meats
BURRATA | 17 (GF)(V)
Sourdough Toast, Avocado, Pickled Red Onion, Micro Cilantro
OYSTERS* | 19 (GF)
Pink Peppercorn Mignonette, Calamansi Granita, Chives
SOUP & SALADS
SEASONAL SOUP | 7 / 10
CAESAR SALAD | 11 (GF)(V)
Romaine Lettuce, Sourdough Croutons, Parmesan
GREENS SALAD | 10 (GF)(V)
Mixed Greens, Cucumber, Tomato, Mustard Vinaigrette
ADDITIONS
Chicken 8 Salmon 12 Steak 15
HANDHELDS
THE SOUL BURGER* | 19 (GF)
Sakura Farms Wagyu, Aged White Cheddar, Tomato Jam, Iceberg, Dijonnaise
B.A.L.T. | 14
Bacon, Avocado, Lettuce, Tomato on Brioche
CALIFORNIA DREAMIN’ | 16
Grilled Chicken, Avocado, Bacon, Lettuce, Tomato on Toasted Sourdough
MAINS
RICOTTA GNOCCHI | 29 (V)
Fava Beans, Roasted Baby Carrots, Forest Mushrooms
JOYCE FARMS CHICKEN | 37 (GF)
Gigante Beans, Pickled Turnip, Buttered Pearl Onion, Bacon, Ice Spinach, Chicken Apple Jus
SALMON | 39 (GF)
Couscous, Pepper Relish, Garbanzo Beans, Marcona Almond, Citrus Emulsion
FILET | 54 (GF)
Creamed Spinach, Baby Carrot, Potato Gratin, Natural Reduction
SEA BASS | 49 (GF)
Lobster Broth, Carrots, Leeks, Radish, Chili Oil
PORK | 35 (GF)
Duroc Blade Steak, Sour Apple Cabbage, Poached Apricots, Brown Butter
DESSERT
TORTE | 10
Flourless Chocolate Cake, Chocolate Ganache, Peanut Butter Mousse, Vanilla Tuille
CARAMEL APPLE | 10
Toasted Pecan Dacquoise, Apple Butter, Bourbon Caramel, Poached Apple
POPPY CAKE | 10
Lemon Curd, Blackberry Mousse, Lavender Cream, Pistachio, Berries
CRONUT | 9
Cookie Butter Mousse, Sweet Potato Ganache, Speculoos Crumble
CHOCOLATE CHERRY SUNDAE | 12
Dark Chocolate Ice Cream, Black Cherry Compote, Devil's Food Cake, Cherry Granita
GELATO | 2 PER SCOOP
Chocolate | Vanilla | Destination-Inspired Seasonal | Raspberry Sorbet
(GF) gluten-free friendly option available with modifications
(V) vegetarian option available with modifications
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus; however, our kitchen is not completely gluten free.